Events | 2021.03.29
Effect of Bacteriophages in Reduction of Salmonella on White Meat During Processing, Upcoming Webinar Hosted by Xtalks
In this free webinar, the featured speakers will discuss the threat of salmonella to food safety and how bacteriophages are a worldwide solution for preventing salmonella and listeria contamination in food. The speakers will present the scientifically proven effectiveness of phages against salmonella contamination in processing environments. They will also discuss how easy and practical it is to make phages part of your health and safety protocol against re-calls and contamination allegations.
(PRWeb March 29, 2021)
Read the full story at https://www.prweb.com/releases/effect_of_bacteriophages_in_reduction_of_salmonella_on_white_meat_during_processing_upcoming_webinar_hosted_by_xtalks/prweb17828085.htm
For more information, please visit
https://www.prweb.com/releases/effect_of[...]ed_by_xtalks/prweb17828085.htm
