The global food industry has been increasingly utilizing bacteriophage as a way to kill pathogens on food and in the production environment. Please join this free session to learn more about the basic principles of phage science and to gain a clearer understanding of its use in a wide variety of meat, poultry, dairy and produce products.
(PRWeb February 16, 2021)
Read the full story at https://www.prweb.com/releases/innovative_food_safety_interventions_the_fundamentals_of_bacteriophage_technology_and_their_practical_application_explained_in_the_upcoming_xtalks_webinar/prweb17730081.htm
For more information, please visit
https://www.prweb.com/releases/innovativ[...]alks_webinar/prweb17730081.htm