Industry | 2015.03.25
Need to Enhance Nutrient Bioavailability in Food Drives Nanoencapsulation for Food Products, According to a New Report by Global Industry Analysts, Inc.
GIA announces the release of a comprehensive global report on Nanoencapsulation for Food Products. The global market for Nanoencapsulation for Food Products is projected to reach US$8 billion by 2020, driven by strong demand for functional foods, and improvements in nanoencapsulation techniques.
(PRWeb March 24, 2015)
Read the full story at http://www.prweb.com/releases/food_encapsulation_market/nanomaterials_market/prweb12604660.htm
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http://www.prweb.com/releases/food_encap[...]rials_market/prweb12604660.htm
