Industry | 2015.05.07
Five Consumer Trends Shaping the Food and Foodservice Industries
The growing influence of Hispanics, Millennials going through life stages, aging Baby Boomers, smaller households, and the need for fresh and non-processed foods are among the factors driving the shift in what and how consumers eat, reports The NPD Group, a leading global information company.
(PRWeb May 07, 2015)
Read the full story at http://www.prweb.com/releases/2015/05/prweb12707487.htm
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