Industry | 2015.12.23
Japanese Scientists Perform CRISPR/Cas9 Editing on Fungus Used in Sake, Soy ... - GenomeWeb
| Japanese Scientists Perform CRISPR/Cas9 Editing on Fungus Used in Sake, Soy ... GenomeWeb NEW YORK (GenomeWeb) – Japanese scientists have developed a technique to do CRISPR/Cas9 genome editing in Aspergillus oryzae, a filamentous fungus used in several industrial applications, including brewing rice wines such as sake. By introducing ... |
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