Quality | 2018.12.13
Microbial Discovery Group Obtains HACCP Food Ingredient Certification
To provide high quality Bacillus cultures for human consumption, MDG facilities are HACCP certified with quality control processes applied throughout the entire manufacturing process.
(PRWeb December 13, 2018)
Read the full story at https://www.prweb.com/releases/microbial_discovery_group_obtains_haccp_food_ingredient_certification/prweb15983086.htm
For more information, please visit
https://www.prweb.com/releases/microbial[...]ertification/prweb15983086.htm
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