Quality | 2019.02.04
Culinary Institute of Michigan at Baker College Earns “Recognition of Quality Culinary Education” from World Association of Chefs’ Societies
CIM is the only institution statewide, one of only four in the U.S., to earn designation from prestigious global food authority.
(PRWeb February 04, 2019)
Read the full story at https://www.prweb.com/releases/culinary_institute_of_michigan_at_baker_college_earns_recognition_of_quality_culinary_education_from_world_association_of_chefs_societies/prweb16067629.htm
For more information, please visit
https://www.prweb.com/releases/culinary_[...]fs_societies/prweb16067629.htm
