MURRAY HILL, N.J.--(BUSINESS WIRE)--Individual quick freezing (IQF) just got faster and easier, thanks to a new, hygienic cryogenic tunnel freezer from Linde. Processors who freeze IQF items such as pizza toppings, diced poultry, shrimp, pasta or fruit now have a better option for increasing capacity and maintaining product quality and yield. Linde North America, part of The Linde Group, a world leading gases and engineering group, has launched the CRYOWAVE™ hygienic tunnel freezer. “
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