Quality | 2023.08.07
Global Journal of Microbiology & Biotechnology Publishes Study on Enzyme Innovation's Maltogenic Amylase for Bread Freshness & Quality
CHINO, Calif., Aug. 7, 2023 /PRNewswire/ -- A study published in The Global Journal of Microbiology and Biotechnology finds the enzyme maltogenic amylase from Enzyme Innovation has significant impact on the freshness and quality attributes of white sandwich bread. The objective of the...
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