Quality | 2015.06.24
Keiser University Center for Culinary Arts Announces Acceptance Into World Association of Chefs Societies for their Recognition of Quality Culinary Education Program
Three Keiser University campuses earned the distinction of meeting and exceeding the Standards of Quality Culinary Education from the World Association of Chefs Societies.
(PRWeb June 24, 2015)
Read the full story at http://www.prweb.com/releases/2015/06/prweb12808621.htm
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http://www.prweb.com/releases/2015/06/prweb12808621.htm
