Events | 2021.03.10
American College of Lifestyle Medicine Launches First Installment of its “Food as Medicine” Course to Fill Physician and Clinician Nutrition Knowledge Gap
The Institute for Health Metrics and Evaluation identified in its 2019 Global Burden of Disease report that it is what our society is and is not eating that’s the single most important risk factor for morbidity and mortality in the U.S. Yet most physicians and other clinicians receive relatively few hours of nutrition education during their formal training. The American College of Lifestyle Medicine today announced the launch of the first installment of its new “Food as Medicine” course to fill this gap, providing three hours of CME- and CE- accredited content on the dietary patterns shown to prevent chronic disease and support longevity.
(PRWeb March 10, 2021)
Read the full story at https://www.prweb.com/releases/american_college_of_lifestyle_medicine_launches_first_installment_of_its_food_as_medicine_course_to_fill_physician_and_clinician_nutrition_knowledge_gap/prweb17778108.htm
For more information, please visit
https://www.prweb.com/releases/american_[...]nowledge_gap/prweb17778108.htm
